Dabakh Malick Restaurant
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Dabakh Malick serves the a wide variety of Senegalese and African-American food. Tieboudienne, the Senegalese national dish made from fish, rice and vegetables and generally served with pickles on the side, is the key African dish here, as well as yassa, which is chicken marinated in lemon juice. On the American menu there is barbequed chicken, macaroni and cheese as well as cornbread.
1191 Fulton St, Brooklyn, NY 11216
- Hours: Mon - Thu, 11 am - 10 pm; Fri, Sat, 11 am - midnight; Sun, 11 am - 8 pm