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Burrata Stuffed Peppers

I love this dish. You can either bake the burrata or leave it at room temperature.

Burrata Stuffed Peppers

I love this dish.  You can either bake the burrata or leave it at room temperature.  It is so easy to make and absolutely delicious. 

INGREDIENTS

4 Small to Medium Sized Red Bell Peppers

16 Ounces Burrata

2 Tablespoons Olive Oil

1 Tablespoon Herb Paste

Preheat your oven to 350° F.  Slice off the top of each pepper and then scoop out and throw away the membrane.  Cut a think sliver off the bottom of the peppers so they will sit flat.  Put the peppers on a parchment paper and drizzle the peppers with the olive oil.  Place the peppers in the oven for 10 minutes.  While the peppers are baking put the burrata in a medium size bowl and mix with a fork. Remove the peppers from the oven and let cool for 5 minutes.  Fill the peppers with the burrata and place back in the oven for 10 minutes.  Remove
from the oven and let stand for 10 minutes. Transfer to a serving platter.  Dot the herb paste on top of the burrata and all over the serving plate.  Serve warm
or at room temperature.  Serves 4

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Leslie Yager August 15, 2012 at 12:45 PM
Victoria, the peppers look Delicious!!! As always!
Victoria Hart Glavin August 16, 2012 at 12:31 AM
Thanks, Leslie! I ended up getting them at a farm stand near Litchfield. They ended up tasting great filled with the burrata.

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