Community Corner
Colorectal Cancer Risk Reduction: The Importance of Diet and Exercise
Come join us along with,
Harry A. Winters, MD
Chief, Division of Gastroenterology Woodhull Medical Center
Amanda Bontempo, RD
Nutritionist
Supportive Services Program NYU Clinical Cancer Center
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As we learn about the evidence that supports eating a healthy diet for the risk reduction and treatment of colorectal cancer is beneficial. Join us to learn how a healthy diet provides many benefits, including the risk reduction of colon cancer, increased energy and weight loss.
Date & Time
Wednesday, March 12, 2014
12:00 p.m. – 1:30 p.m.
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RSVP-718-963-5771
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