How to Spend Valentine's Day in Bed-Stuy

Patch's Picks for How to Spend Valentine's Day!

Edible Arrangements

Edible Arrangements, located at 1357 Fulton Street, is the wildly popular specialty fruit shop known for its elaborate gift baskets inspired by flower bouquets made from fresh fruits, chocolates and other tasty toppings.

The fruit baskets—usually made of strawberries, cantaloupe, honeydew melon, pineapple, orange slices and grapes dipped in white and/or semi-sweet chocolate or coconut— range in cost from $35 - $155 and come in about 20 different varieties for almost every occasion imaginable, including “Get Well,” “Congratulations,” “Farewell,” or “I Love You.”

To place an order, call 718-622-3344. According to Duval, the store takes same-day orders and makes deliveries until 6:00 p.m. They are still deciding their hours for Sunday.

Florists in Bed-Stuy

Valentine's Day is Today! And what better, more colorful way to tell your loved one how much you appreciate him or her than with a beautiful bouquet of flowers?

Here is a list of flower shops in Bed-Stuy:

Flowerworks

Heavenly Blossoms

Henry and Judy’s Florist

B&D Florist

Flowers by Leslie

Good Food

Jeffrey’s Fine Dining, 426A Marcus Garvey Boulevard, 347-405-7022

"The food at Jeffrey’s was so astoundingly good, the service so exceptional, and the environment so warm, after the appetizer – Goat Cheese Crostini with Cranberry Balsamic Glaze ($6), a Romaine Salad with Garlic Parmagian Dressing ($8) and one glass of wine (brought over from Olivino Wines), I was ready to grab a pillow, curl up and go to sleep until morning when I could start all over again with breakfast.

"Diners also will notice, there are no salt or pepper shakers on any of the tables. But you don’t miss the seasoning – not for one second – as everything already is seasoned with precision and… dare I say, love?

"Yes, in fact, I did taste love, and that’s probably because Jeffrey’s is a family affair. The restaurant is owned by a young brother-sister team (Michelle and Jeffrey), while their father works as the head chef. And it’s not unusual for the cooks to drop unexpectedly by your table and ask how you’re enjoying your meal."