The new bar at Peaches, named literally, “The Bar at Peaches” officially has opened for business.
The new bar’s manager, Ronald Snow, gave Bed-Stuy Patch an exclusive sneak peak inside!
Taking over the space that was formerly Bread Stuy, The Bar at Peaches has adopted a simple yet savvy approach: Offer more room to do more of what’s already popular at its parent site, —basically, brunch, socialize and imbibe.
And the bar’s interior manages to make all three activities work together effortlessly, a marvelous mashup of downtown cool and downhome warmth. There are two flat-screen t.v.s behind the bar. The art-deco furniture is edgy, but rendered cozy by the addition of colorful couches and throw pillows, all cradled inside beautiful exposed brick walls.
The Bar at Peaches offers a dozen different bottled beers, including all the brands you love and a few exotic more. Also, there are four beers on tap, including Sierra Nevada, Sweet Action, Stella Artois, with a separate Sam Adams well to carry all of the brand’s seasonal lines.
And of course, there’s a bevy of wines and other spirits to order mixed, straight up or on the rocks.
The new bar will share the restaurant’s kitchen, so the brunch menu is identical to the restaurant’s menu, offering its signature catfish and grits, granola-crusted French toast, smoked salmon scramble and much more.
The bar seats about 12 people, and the low seating area holds 15-20 people. By the summer months, the bar will unveil its outdoor garden, offering additional seating.
The bar at peaches is open seven days a week. Sunday – Thursday, 5:00 p.m. – 10:00 p.m. On Fridays and Saturdays, 5:00 p.m. – 11:00 p.m. Also Saturdays and Sundays, it opens 11:00 a.m. – 3:30 p.m. for brunch hours. (Snow advised, the hours are subject to change).