PHOTOS: Bed-Vyne Wine Pre-Thanksgiving Wine & Food Tasting

On Wednesday, November 16, from 6:00pm - 10:00pm, Bed-Vyne Wine Shop held a Pre-Thanksgiving wine and food tasting, featuring 30 wines from Argentina, Australia, Chile, France, Spain, Italy, Portugal, South Africa, New York, California, Washington and more.

Guest Chefs David Lee of Chocdile Bakes served Sweet Potato Cornbread with Honey Ginger Butter Cream; Khem Brady of Jerk Chicken served his famous leg quarters; Wayne Surber and Tracie Lee of Lonestar Taco served Bean & Cheese Chalupitas, Chicken Chalupitas, Chorizo Chalupitas and Mini Tamales; Lenny the Chef featured his Roasted Butternut Squash with zucchini, onion and cranberries and Forbidden Rice Pilaf; Jean-Pierre Dominique and Varick Boyd of La Caille Events served Five Spice Haitian Pulled Pork on Plaintain Chips with Pickled Onions and a Candied Yam Crisp; Chefs from Brown Butter Brooklyn served Organic Pumpkin Pie; Brown Butter Pecan Pie; Chocolate Pecan Pie.

Check out the photos of this lively event in Bed-Stuy.