If you like food and people don’t miss this:
Newly built Contemporary-American Bistro in the Bed-Stuy area is looking for a restaurant manager; must have 1 - 2 years experience.
Requirements: Ability to manage all aspects of a quality resturant operation, including menu design, costing and execution, proper food handling practices, food cost controls, employee training and a progressive management style.
Seeking well-trained and dependable candidates. Overall, the ideal candidate must be professional and extremely reliable in every manner.
Candidate must also hold a valid Food Handlers License and be well versed in Department of Health Guidelines and Regulations.
Please respond to firstname.lastname@example.org or call (347) 558-2075
Interviews currently underway.