Creole Restaurant and catering services, located at 2167 Third Avenue (N.E. corner 118th St.) in Harlem, will be hosting a “Taste of Creole” tasting event on Wednesday, July 18th from 5.30 to 7.30 p.m. for organizations, companies and non-profits interested in unique catering solutions for their upcoming events.
The restaurant’s diverse food selection incorporates culture that extends beyond Creole cuisine. Founded in 2005, Creole provides patrons with an exquisite selection of quality cuisine that consists of Spanish, African, Italian, South American and Creole tastes. Corporations, small businesses and non-profit organizations interested in Creole’s catering services can select from a variety of choices that cater to the personality of each business and their events. Catering menu selections vary from gumbo, jambalaya, empanadas, lasagna/and more.
Creole offers a “Promise of Good Cuisine”, to give businesses some well-needed life and spice to their parties and events. “Taste of Creole” will give businesses a chance to taste samples of Creole’s various dishes.
For more media interviews or information contact Debra Dixon at Light of Gold PR on 646-399-1678, lightofgoldpr@gmail.com or Kevin Walters at Creole Restaurant at 212-876-8838 and creolerestaurant@aol.com.
